Francis Kurkdjian wanted a honeyed floral nectar: colourful, delectable, marked by a luscious roundness, as if every flower in J’adore were revealing an intensity it had been holding back.
Why you will love this fragrance
The apricot accent in the jasmine is the detail that makes it. It tips the whole composition toward gourmand without ever becoming a dessert, and the ylang-ylang turns almost creamy underneath.
- The J’adore flowers concentrated to their olfactory peak
- Jasmine tinged with apricot accents
- Damascus rose, full of colour and roundness
- Voluptuous, creamy ylang-ylang with vanilla and honey accents
- A lush, honeyed floral nectar rather than a light floral
- Richer and more gourmand than the Eau de Parfum
- A redesigned amphora with 38% lower production CO2
The scent
The ylang-ylang is radiant and sensual, unfurling golden petals saturated with sun in a smooth, almost creamy trail tinged with vanilla and golden honey.
Against it sits a luscious duo: Damascus rose, full of colour and roundness, and jasmine, the ultimate sensual flower, here tinged with apricot. Together they make the honeyed nectar Kurkdjian was after.
Who it is for
J’adore wearers who want more depth, and anyone who loves warm, honeyed florals. Best in autumn and winter and for evening.
How to wear it
Two sprays on the neck and décolletage. It is richer than the Eau de Parfum, so start conservatively and add later if you want it.
Key details
- Type: parfum for women
- Perfumer: Francis Kurkdjian, Dior Perfume Creative Director
- Family: floral, gourmand, honeyed
- Key notes: ylang-ylang, Damascus rose, jasmine, apricot, honey
- Longevity: very long
- Occasion: evening, autumn and winter
Size
50 ml.
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